chocolate-cinnamon-roll-pancakes
The best of both worlds: fluffy buttermilk pancakes with a gooey cinnamon-sugar swirl and melty chocolate chips. They’re cozy, over-the-top, and just right for long weekends and holiday mornings. Make the swirl, whisk the batter, and flip. Pile them high and finish with a swoop of cream cheese frosting. It’s a guaranteed crowd-pleaser—kids to grown-ups.
Ingredients
4 ounces cream cheese, softened
1 stick butter, softened to room temperature
2 cups all purpose flour
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