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8020:-instant-pot-taiwanese-beef-noodle-soup

I’ve made Taiwanese beef noodle soup many times with varying degrees of effort, so I feel fairly certain that this is the EASIEST Taiwanese beef noodle soup recipe that delivers almost all the flavor without any of the the hassle of parboiling and washing the beef, simmering over a stovetop, chopping ingredients, and more. This dish has gone from something that I would only consider making for special occasions to something so simple that it could be added to the weekly rotation.

Ingredients