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roasted-corn-ribs

roasted-corn-ribs

These corn ribs are the kind of snack that make you feel like you did something without doing too much. They bake up all cute and curled, the edges get that light crisp, and the seasoning just hugs every kernel. Then you hit them with butter and parmesan and baby… it’s over. This is what you make when you want a side that’s fun, flavorful, and guaranteed to disappear before you can even blink

Ingredients

4 corn on the cobs
2 tablespoons oil or melted butter
1 teaspoon Diamond Crystal kosher salt

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