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Elevated Ramen (with Soft Boiled Eggs Chili Oil and a Double Miso Broth)
Ramen has been on trend for as long as I can remember. Something about warm noodles sitting in a savory, brothy bath gets people salivating. Chefs have taken the basic pantry staple and elevated it to a new level. However, both the packaged ramen and the fancy ramen served in restaurants contains very high sodium, fat, GMO's and MSG's. I've taken this trend and enhanced it even further to a healthy meal you and your family can enjoy. This elevated ramen contains few ingredients and loads of flavor.
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