aubergine-schnitzel-with-gnocchi-in-tomato-pepper-sauce
Trust me, you’ve never had aubergine like this. Breaded, crispy, sitting on gnocchi in the dreamiest roasted pepper sauce, with a little tahini on top. It’s the kind of dinner you’ll want on repeat.
Ingredients
2 aubergines
Salt and pepper
100 ml unsweetened soy milk
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