vegan-cheesy-rice-balls
These vegan mozzarella-stuffed rice balls are crispy on the outside, gooey and cheesy on the inside, and completely irresistible. They’re inspired by classic arancini but made with sushi rice and a crunchy cornflake coating for the ultimate bite.
Ingredients
2 cups (400 g) sushi rice
2 cups (400 g) sushi rice
0.25 cup (60 ml) rice vinegar
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