kimchi-stew-with-pork-(kimchi-jjigae)
A classic Korean kimchi “soup” that you can serve as a side dish with the well-known Korean BBQ or simply enjoy on its own with rice. Mildly spicy and perfect for the upcoming cold weather.
Ingredients
300 grams Pork shoulder/belly (fattier=better)
300 grams Pork shoulder/belly (fattier=better)
3.5 cloves Garlic
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