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pizza-dough

We find that the food processor is the best tool for making pizza dough. However, only a food processor with a capacity of at least 11 cups can handle this much dough. You can also knead this dough by hand or in a standing mixture (see related recipes). Unbleached all-purpose flour can be used in a pinch, but the resulting crust will be less crisp. Makes approx 2 large crusts.

Ingredients