spanakopita-galettes
If you’re in the mood for the savory, salty, satisfying flavors of spanakopita but looking to skip the stress of phyllo dough; we may suggest making these delightful, albeit imitation, spanakopita galettes. Perfect for your next brunch, lunch, or picnic!
Ingredients
For the Galette
2 (10 oz) frozen bag chopped spinach, thawed
2 tbsp cooking olive oil
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