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Carbonara Venezolana Venezuelan Carbonara
La Carbonara Venezolana es el producto de tener familia italiana pero haber nacido en Venezuela. Tan solo reemplazando el guanciale por chicharron, pecorino por queso llanero y pimienta por ají en polvo, logre integrar sabores muy familiares dentro de una pasta tan icónica, el resultado una Carbonara extremadamente deliciosa. Mi única nota, es que la textura pudiera ser mas cremosa pero el queso llanero no derrite de la misma manera. ¡Nada es perfecto! [The Venezuelan Carbonara is the result of having an Italian family but being born in Venezuela. Simply by replacing the guanciale with chicharron, pecorino with llanero cheese, and pepper with chili powder, I managed to integrate very familiar flavors into such an iconic pasta, the result is an extremely delicious Carbonara. My only note is that the texture could be creamier, but llanero cheese doesn't melt in the same way. Nothing is perfect!]
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