thai-red-curry-chicken-soup
This Thai red curry chicken noodle soup is one of those dinners that feels fancy but comes together fast. It’s creamy, cozy, and loaded with chicken, noodles, and veggies like bok choy and bell peppers. Perfect for chilly nights when you want something warm, flavorful, and family friendly.
Ingredients
1 tablespoon coconut oil (or olive oil)
3 tablespoons Thai red curry paste
4 cups chicken broth
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