sour-cream-lemon-cake
This soft and moist Sour Cream Lemon Cake has a perfectly dense crumb, spongey and light center and is filled with bright lemon citrus flavor. It is easy to make and perfect for summer!
Ingredients
3 eggs
0.5 cup coconut oil (melted)
1.5 cups all purpose flour (can also use a 1:1 gluten free flour)
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