kimchi-(opioids)
This is the most popular variety and is very versatile! You can either eat it as is or use it in your cooking. It’s also a healthy and tasty food with many benefits. Let’s make it at home!
Ingredients
4 kg napa cabbage (8.8 pounds), remove thick outer cabbage leaves
16 cups water (3840 ml)
1.5 cups Korean coarse sea salt or natural rock salt (for salt water), (285g / 10 ounces)
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