springtime-chicken-noodle-soup
Sharing my favorite Spring soup! This soup was inspired by Pho. It has all things fresh, cozy and delicious. Honey caramelized chicken, sweet and spicy broth, peas, spinach, rice noodles, and topped with an egg (which is not traditional, but it just seemed like a good idea…when it doubt put an egg on it), sprouts, cilantro, and edible garlic flowers, because I’m obsessed with edible flowers right now.
Ingredients
1 pound boneless chicken tenders
2 tablespoons olive oil or sesame oil
8 ounces rice noodles
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