jamaican-beef-arayes
Jamaican Arayes — a fusion of Lebanese & Jamaican flavors. If you’re unfamiliar with arayes, simply put, they are beef-stuffed pita pockets. They are typically seasoned with ingredients traditional to the region & grilled until browned. This rendition incorporates quintessential flavors of a Jamaican beef patty: curry powder, scotch bonnet, allspice & thyme. The base is ground beef but feel free to substitute with whatever protein you prefer. Once you knock out the prep, which can be done in advance, this recipe will be very quick & hassle-free –– pair with my homemade jerk dipping sauce for the perfect weeknight dinner or quick yet satisfying lunch.
Ingredients
1 onion, minced
4 pitas
2 tbsp lime juice
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