steak-sandwich-with-caramelized-onions-arugula-and-truffle-aioli
This ribeye steak sandwich is all about bold flavors. Tender steak, caramelized onions, arugula, and a hint of truffle aioli sit on toasted French bread, making each bite a perfect balance of flavors.
Ingredients
For the Steak:
1.2 lbs boneless steak (ribeye recommended)
2 sprigs of thyme (or rosemary)
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