macaroni-and-cheese-the-original
This is my grandmother Mimi's recipe, handed down to me from Aunt Dianne. I then took it and tweaked it to my taste. I make this for every Thanksgiving and Christmas dinner. IF there are any leftovers, it is usually only enough for one person to eat any with the leftover turkey. Excellent!!
Ingredients
16 oz. Medium Shells
16 oz. Velveeta
16 oz. Cheddar, shredded
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