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One Pan Herb Butter Chicken and Zucchini Rice Pilaf
One Pan Herb Brown Butter Chicken and Zucchini Rice Pilaf, my family’s favorite type of dish. Chicken breasts or thighs seasoned with olive oil, parmesan, garlic, thyme, rosemary, paprika, and cayenne. All tossed together with jasmine rice pilaf made with orzo and shredded zucchini. This herb butter chicken and rice pilaf is all made in one pan. No cooking the rice pilaf separately. You’re going to LOVE this. Serve each plate of chicken and rice pilaf with a drizzle of sage brown butter. YUM!
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