egg-pulao-done-in-30-minutes
Egg pulao is a simple, one-pot dish made with rice, boiled eggs, and a blend of aromatic spices. It is a comforting, flavorful meal that combines the richness of eggs with the fragrant basmati rice. Unlike biryani, which requires more elaborate steps and ingredients, egg pulao is quicker to make and still delivers a satisfying taste.
Ingredients
1 tbsp oil or ghee
1 tbsp oil or ghee
ginger garlic paste
🔒 The full recipe is members-only
38 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo