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tomahawk-steak-with-chimichurri

This Steak with Chimichurri features a juicy, perfectly seared bone-in ribeye, cooked to medium rare and topped with a fresh, zesty chimichurri sauce made with parsley, garlic, red wine vinegar, and olive oil. The bold, herbaceous sauce pairs beautifully with the rich, smoky flavor of the steak for an impressive and flavorful meal!

Ingredients