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Swedish Meatballs
Swedish meatballs are small, flavorful meatballs typically made from a mixture of ground beef and pork, seasoned with spices such as nutmeg, salt and pepper. They are usually served in a creamy gravy sauce over a bed of mashed potatoes with alongside lingonberry sauce, adding a sweet-tart contrast. This comforting dish is a staple of Swedish cuisine and is often accompanied by pickled cucumbers or a side of peas, making for a hearty, satisfying meal.
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