sugar-free-marshmallow-eggs-(gluten-free-dairy-free-corn-syrup-free!)
Sugar-Free Marshmallow Eggs are the perfect better-for-you twist on a nostalgic childhood treat. These fluffy, gooey, chocolate-dipped eggs are made without refined sugar, corn syrup, gluten, or dairy—yet they taste just as indulgent as the classic version. With simple ingredients like grass-fed gelatin, monkfruit sweetener, and stevia-sweetened chocolate, you can enjoy a festive Easter candy that fits your healthy lifestyle. Whether you’re prepping for a holiday celebration or just craving something sweet, these homemade marshmallow eggs are fun to make, family-friendly, and absolutely delicious.
Ingredients
2 tbsp grass fed beef gelatin
1 cup classic granular monkfruit sweetener with erythritol (Lakanto)
1 cup dark chocolate
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