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Sweet Potato Gnocchi N' a Sage Brown Butter Sauce
I can’t even express how yummy and hearty these are. And best part? They are the PERFECT leftovers. They’re honestly even better the second time you heat them up. Just make sure to heat them in a skillet with some butter or ghee to get them a lil toasty. :) Make these with the Chicken Meatball recipe for a full on dinn dinn!
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