spicy-korean-dak-galbi-(fire-chicken-stir-fry)
Dak Galbi is spicy, smoky, and slightly sweet with a beautiful char on the chicken that’s hard to resist. Made with gochujang, garlic, and a colorful medley of vegetables, this dish is best enjoyed sizzling hot straight from the pan—Korean BBQ style!
Ingredients
2 tbsp gochujang
1 tbsp vegetable oil
0.5 sweet potato, peeled and sliced into thin rounds
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