30-minute-korean-beef-and-avocado-rice-rolls
These colorful 30 Minute Korean Beef and Avocado Rice Rolls are full of Korean-inspired flavor and made so simply. The beef (or use chicken or pork) is cooked in a spicy Korean chili sauce until caramelized around the edges, then rolled up in tortillas with rice, cilantro, chunks of avocado, and sweet mango. Serve with extra soy sauce, chili oil, and my creamy sriracha sauce. Each roll is spicy, sweet, tangy, and salty. A fun dish to share with family or friends!
Ingredients
1.5 pounds ground beef (or chicken or pork)
9 flour tortillas, warmed
0.3333333333333333 cup cream cheese, gently melted
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