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Salmon with Bean Salad
Fish seems to give a lot of us trouble in the kitchen, but fear not. I am here to help. If you’re a beginner, learning to PROPERLY sear fish is an amazing place to start. It teaches you heat management and how heat affects our ingredients! The best part? It requires minimal patience and ingredients. Feel free to adapt this recipe to any piece of fish you enjoy, just keep in mind that if it’s a smaller and/or thinner filet, it’ll need less cooking time!
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