schnitzel-wienerschnitzel-vienna-schnitzel
Schnitzel is German for "thin" and it is less a specific dish and more of a preparation with hundreds of variations. In this case, Wienerschnitzel, or Vienna Schnitzel, comes from Vienna, the capital of Austria. Breaded and deep fried, this is the great-grandparent of all Schnitzel. Assumes 2 cutlets per person
Ingredients
4 cutlets (pork, chicken, veal)
2 cups vegetable oil
0.125 stick of butter
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