zoolubia-(persian-saffron-and-rosewater-fritter)
Just in time for the first day of Hanukkah we've got a Jake Cohen X BenGingi recipe for you all: Zoolubia! Zoolubia is a fried Persian fritter made with a lightly fermented batter and flavored with saffron and rose water. This recipe is from Jake's husband's family and is perfect for any last minute Hanukkah menu additions. Typically served along side tea, this syrup soaked fritter is unlike any fried food you've had - it actually gets better with time!
Ingredients
For the batter:
240 g cups flour
475 g warm water
🔒 The full recipe is members-only
11 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo