pesto-alfredo-pappardelle-w-reversed-blackened-chicken-parm
Pesto alfredo pappardelle with a reverse blackened chicken parm. Expect a rich rich flavor because we’re using the same pan that we cooked the blackened chicken in. Deglazing the chicken crust with butter to make the pesto alfredo is unbeatable
Ingredients
1 lbs Chicken Breast
0.5 tbsp Salt
1 lbs Chicken Breast
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