heart-shaped-cupcakes
These heart-shaped cupcakes are the cutest little treat for Valentine’s Day! Soft, fluffy, and topped with sweet whipped cream and fresh strawberries, they come together in just one bowl and about 30 minutes—no fancy mold needed, just a little foil trick! Whether you’re baking for someone special or just treating yourself, these are guaranteed to bring all the love.
Ingredients
1.3333333333333333 cups plant based milk
2 cups (280g) self rising flour or 2 cups regular flour + 2 tsp baking powder
0.75 cup vegan whipping cream
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