kaiserschmarrn-fluffy-traditional-austrian-pancakes
Kaiserschmarrn is merely a thick, fluffy pancake, roughly chopped, coated in icing sugar and served with local jams such as plum or apple. Kaiserschmarrn is an Austrian ski food classic, which you cannot miss! I first had them when I was skiing In Kaprun in 2010 and then again when I was doing my ski season in St Anton, where I would make them for my guests as a dessert treat.
Ingredients
3 large eggs
150 g Plain Flour
Knob of Butter
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