Home » Vault » Spinach and Strawberry Salad

Spinach and Strawberry Salad
I've never been one for fancy salads.. Even though I do enjoy eating them once in a while, I never really bother to make them - except this one. I got learned this from a work potluck turned recipe book...or was it the other way around...Either way, the story goes like this: I was working at PSC shortly after moving back from Canada. In order to raise money for the charitable campaign, we created an e-recipe book featuring a contribution from every team member. To celebrate completion of the book - and to encourage us to use it - we had a team potluck where everyone brought in their dish. (Pretty ingenious now that I think about it.) As I filled my plate, I remember taking just a small spoon of salad to be polite. But as soon as I took my first bite - holy mama, flavour explosion. Needless to say, I went back for more! Because I'm not a fancy salad girl, this always feels like a hassle to make but it's really not. The hardest part is getting all the ingredients since most of them aren't staples in my pantry. The effort always pays off - especially when hosting guests. It makes my spread look good, and it
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!