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rich-hazelnut-brownies

These hazelnut brownies are dangerously addictive—gone in a flash every time! I try not to make them too often because we have absolutely no self-control when they’re around. I’ve always used almond flour in this recipe, and it’s key to the rich, nutty flavor that takes these brownies to the next level. Almond flour’s natural sweetness adds depth without overpowering the treat, making it the perfect match for the indulgent sweetness of Nutella.

Ingredients