Home » Vault » Mushroom and Parmesan Gnocchi
Mushroom and Parmesan Gnocchi
This recipe is for a delicious and hearty Italian dish of Grand Italian Gnocchi with chicken, mushrooms, and Parmesan cheese. The gnocchi is boiled and then sautéed with seasoned chicken, mushrooms, garlic, and butter, and finally topped with Parmesan cheese. With a total of 532 calories, this dish is packed with 42g of protein, 15.9g of fat, and 52g of carbohydrates, making it a well-balanced meal. MACROS: 532 calories ▪️P: 42g▪️ F: 15.9g ▪️ C: 52g
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!