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fruit-panzanella-salad-with-leftover-french-toast-croutons-yogurt-vanilla-and-olive-oil

[What I like about this recipe: - Leftover french toast is re-purposed into a flavorful salad. - A light dressing of yogurt, olive oil, and citrus enhances and complements the natural flavors of the fruit. - The stale french toast soaks up juices exuded by the fruit.]

Ingredients

1 quart chopped fresh seasonal fruit
2 slices leftover French toast
1 tablespoon (15ml) yogurt

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