Home » Vault » Fruit Panzanella Salad with Leftover French Toast Croutons Yogurt Vanilla and Olive Oil
Fruit Panzanella Salad with Leftover French Toast Croutons Yogurt Vanilla and Olive Oil
[What I like about this recipe: - Leftover french toast is re-purposed into a flavorful salad. - A light dressing of yogurt, olive oil, and citrus enhances and complements the natural flavors of the fruit. - The stale french toast soaks up juices exuded by the fruit.]
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