simple-spicy-summer-coconut-chicken-curry
This Simple Spicy Summer Coconut Chicken Curry is quick to make and full of yummy island flavors. It’s made with spicy gingered mango, flavorful red curry paste, lots of ginger, shallots, and creamy coconut milk. The boneless chicken is simmered in a sauce of garden vegetables and served with a bright mango topping. A side of rice and fresh naan – for soaking up all that yummy curry sauce – make this dish so delicious.
Ingredients
2 tablespoons extra virgin olive oil
2 cups summer vegetables, chopped (zucchini, bell peppers, corn, summer squash)
1 mango, chopped
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