easy-creamy-scalloped-sweet-potatoes
Meet your new crowd-pleasing side: tender layers of sweet potatoes baked in a silky, garlicky cream until the top turns deeply golden and irresistibly crisp. This is the kind of cozy, make-ahead dish that fits just as well on a Thanksgiving table as it does on a chilly weeknight. Minimal prep, big payoff.
Ingredients
2 cups heavy cream
6 medium sweet potatoes, cut into 1/8 inch thick slices
0.5 cup parmesan cheese, grated
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