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Arroz Con Mariscos Criollo Y Cremoso Creole and Creamy Seafood Rice
Este plato es un emblema de la gastronomía marina peruana. Se caracteriza por un arroz bien sazonado con ajíes nativos, cargado de mixtura de mariscos saltados al fuego y terminado con un toque de leche y crema que lo hace extremadamente meloso. Es el acompañante perfecto de una buena salsa criolla y un chorrito de limón. [This dish is an emblem of Peruvian seafood cuisine. It is characterized by well-seasoned rice with native chili peppers, loaded with a mixture of seafood sautéed over fire and finished with a touch of milk and cream that makes it extremely creamy. It is the perfect accompaniment to a good Creole sauce and a squeeze of lemon.]
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