sage-lemon-butter-chicken-piccata-with-mashed-cauliflower
Lightly breaded chicken seared until golden with fresh sage, lemon, and butter. The chicken is finished in a simple white wine pan sauce with burst cherry tomatoes. It’s simple but mouthwatering. Especially when served over creamy mashed cauliflower hinted with garlic.
Ingredients
4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
3 tablespoons extra virgin olive oil
4 tablespoons salted butter
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