trinidadian-style-curry-chicken
This Caribbean curry chicken is bold, spicy, and packed with layers of flavor from fresh green seasoning, scotch bonnet, and a perfectly balanced curry blend—serve it with rice or roti for a 10/10 island meal.
Ingredients
2lbs skin on chicken drumsticks and thighs
3 tbsp vegetable oil
0.25 cup julienned onions
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