20-minute-beef-gyudon-bowls
Tender shaved beef simmered in a savory-sweet dashi sauce with caramelized onions. This Japanese rice bowl is simple, satisfying, and comes together in under 20 minutes. Top it with a runny egg or spice it up with togarashi.
Ingredients
2 tbsp hondashi powder
3 tbsp mirin
1 tbsp oil
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