coconut-eton-mess-cake-with-whipped-ricotta-cream
All the joy of Eton mess, but dressed up as a crowd-pleasing cake. Coconut crumb, juicy berries, crisp meringue, and a cloud of whipped ricotta cream—simple to stack, slice, and devour. It’s summer-celebration friendly, make-ahead flexible, and just messy enough to be charming.
Ingredients
3.75 cup all purpose flour
1.25 cups canola oil
4 ounces cream cheese
🔒 The full recipe is members-only
46 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo