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crispy-fish-tacos

crispy-fish-tacos

These fried fish tacos are one of those recipes that just never miss. Crispy, flavorful, and straight to the point, this is the kind of easy weeknight win that makes you look like you really do this kitchen stuff for real. Warm tortilla, crunchy fish, fresh toppings, spicy crema… every bite goes crazy. Simple to make, big on flavor, and guaranteed to turn your whole kitchen up. Perfect for dinner, game night, or anytime you want something quick that still feels like a flex.

Ingredients

1.5 lb tilapia or whiting fillets
1 large egg
1 cup cornmeal

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