protein-omelette-(30g-protein-breakfast)
This omelette changed my breakfasts. It’s fluffy, takes about 10 minutes, and packs serious plant protein thanks to chickpea flour, nutritional yeast, and Silk Protein milk. I like serving it with a toasted avocado bagel, berries, and a protein matcha to turn it into a 30+ g protein breakfast that actually keeps me full.
Ingredients
0.25 cup (30 g) chickpea flour
1 tsp olive oil or vegan butter
1 bagel, toasted
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