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One of the indispensable parts of the Turkuaz Kitchen series is pasta recipes. It wasn’t easy to decide which of these classics to share with you, but I thought this delicious pasta would be a recipe suitable for spring.
Ingredients
1 Ib fresh fettuccine
6 tbsp butter (more to preference)
2.25 cups parmesan/Parmigiano Reggiano (freshly grated)
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