Hearthly Recipes Sign inJoin

Home » Vault » Herb Omelette with Chickpea Flour

Herb Omelette with Chickpea Flour

Herb Omelette with Chickpea Flour

by growandcook 8 ingredients 7 steps

We always have this mix in a big jar. This is perfect for a protein vegan breakfast. The texture is soft, chewy with a nice egg flavour from kalanamak (black salt) and yellow colour from turmeric and chickpea flour. Very easy to make.

Ingredients

60 gr ● chickpea flour
20 gr ● olive oil
30 gr ● plant milk or water
You're previewing 3 of 8 ingredients
Unlock to see the full ingredient list and all 7 steps.

Method

1
2
3
7 step-by-step directions unlock with membership.

More from the Vault