herb-omelette-with-chickpea-flour
We always have this mix in a big jar. This is perfect for a protein vegan breakfast. The texture is soft, chewy with a nice egg flavour from kalanamak (black salt) and yellow colour from turmeric and chickpea flour. Very easy to make.
Ingredients
60 gr ● chickpea flour
20 gr ● olive oil
30 gr ● plant milk or water
🔒 The full recipe is members-only
5 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo