kasespatzle-austrian-mac-and-cheese
Austrian ski food doesn’t get much naughtier than Kasespatzle; the macaroni & cheese of Austria. This hearty dish tastes especially good after a walk in the crisp mountain air. Similar to the Tiroler Grostl, it’s hearty, tasty and goes perfectly with a hot chocolate. This tastes even better the next day so make sure you double up (you can freeze it too) and enjoy it for your lunch.
Ingredients
200 g Flour
50 g [melted], Unsalted Butter
50 g [melted], Unsalted Butter
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