tteokgalbi-savoury-korean-beef-patty
Teokgalbi is originally a royal dish that's now very popular among people of all ages. The ground beef is marinated in sweet and savoury soy-based sauce and it can be enjoyed as banchan with rice or you can utilize it as deliciously seasoned burger patty like I did! You can make a bunch and freeze them for easy meal prep. Are you ready to give this a try?
Ingredients
0.5 onion
4 tbsp Soy Sauce
800 g ground beef
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