Home » Vault » Adobo Arequipeno Con Entrada de Ocopa Arequipeno Adobo with Ocopa Starter
Adobo Arequipeno Con Entrada de Ocopa Arequipeno Adobo with Ocopa Starter
No hay mejor forma de rendirle homenaje a Arequipa que preparando un buen adobo al estilo Casa Nadal. Esta receta tiene todo lo que nos encanta: cariño, aromas intensos y esa combinación de ingredientes que te hace decir “¡Salud y que viva Arequipa!”. Y como buen almuerzo de domingo, lo arrancamos con una entrada que también es puro sur: una ocopa bien cremosa con todo su sabor tradicional. [There is no better way to pay tribute to Arequipa than by preparing a good adobo in the style of Casa Nadal. This recipe has everything we love: affection, intense aromas, and that combination of ingredients that makes you say "Cheers and long live Arequipa!". And as a good Sunday lunch, we start it with an appetizer that is also pure south: a very creamy ocopa with all its traditional flavor.]
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