easy-grilled-parmesan-polenta-chips
Beware, these polenta chips are highly addicting. Like HIGHLY, but I figure it’s ok because aside from the parmesan, which I do think is a must, these are actually pretty healthy. And super quick + easy! Yeah! There is no frying, soaking or any other annoying tasks. All you need to do is slice, grill and serve! Personally I love these just at they are or with a little blue cheese, but you could go crazy with dipping options. Ketchup, BBQ sauce, any kind of creamy dip or dressing, and oh my gosh, salsa and guacamole would be flipping amazing!!
Ingredients
2 tablespoons olive oil
0.375 2 ounce tubes polenta, removed from plastic, cut into inch slices, 8
Gorgonzola or blue cheese, for serving (optional)
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